Get To Know Holly
Locally & Family Owned | Free Consultations | Fresh, Farm-to-Table Ingredients
Holly Allen, founder of Holly’s Catering, is a Long Island native. She graduated from St. Joseph’s College with an MBA and has more than 25 years of experience in the catering industry.
Holly’s experience extends across every type of catering and style, from country-casual at Montauk horse farms to urban-chic at rooftop cocktail parties overlooking the magnificent Manhattan skyline.
Holly has worked with some of Long Island’s top caterers at the most prestigious events, including the Hampton Classic Horse Show, Dan’s Papers 40th anniversary party, and the North Fork wineries’ annual wine tasting showcase.
In addition to high-end, classy catering services, she can host a fun, casual BBQ right in your own backyard, a clambake at your beach house, or a cocktail party on your yacht.
The highly skilled team at Holly’s Catering has the knowledge, experience, and expertise it takes to fulfill your every need and execute an event that surpasses all your expectations.